Ital’Eat, the ordering and management app of an Italian caterer

An Italian caterer in Hayange sells platters, buffets and cold cuts sliced to order. Customers needed to be able to order at any time while knowing exactly what they would get, and the shop needed a simple tool to follow its orders and stock. Stock was the sore point: the shop’s stock and a software’s stock drift apart as soon as nobody records each sale at the counter.

• The menu and the day’s board, kept up to date from the shop.
• Platters for 5 to 70 people, with grams per person, the list of products, a real photo and the ordering lead time shown before ordering.
• Orders to collect at a chosen time, paid at the counter: there is no online payment.
• Order tracking, a stamp loyalty card and a page dedicated to the holidays.
• Easy reading for everyone: large buttons, targets of at least 48 px, text of at least 16 px and a layout that holds at 200% zoom.

• A dashboard made of tiles: today’s orders, preparations, low stock, customers.
• "Count what is left": in the evening at closing time, staff only touch the products whose count differs, and the app corrects the gaps, without requiring every sale to be recorded.
• A photo of a wholesaler’s invoice, read by AI: the lines read are suggested, a person checks them, and nothing enters the stock without their approval. The photo is not kept.
• Orders, preparations, stamps, catalogue, customers, figures, accounting, reminders and the team, with two roles: manager and employee.